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Perfect for sautéing, frying, braising, and roasting.
The Staub Cast Iron Braiser is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. It will quickly become your go-to cooking vessel, perfect for sautéing, frying, braising, and roasting. Thanks to its vivid Majolica enameling - a three-step technique that imbues the color with brilliance and depth - this iconic piece beautifully transitions from oven to table. The domed lid makes it easy to cook large cuts of meat - its heavy weight helps lock in moisture for flavor-enhanced food. The braiser's unique design features vintage look handles that encourage easy maneuvering while wearing oven mitts.
Unique design, with a wide base and shallow sides, is perfect for browning and braising meats
Vintage look handles offers easy maneuvering even while wearing oven mitts
Domed lid accommodates big pieces of meat
Enameled cast iron is easy to clean and doesn't require seasoning
Textured black matte enamel interior ensures exceptional browning
Transitions from oven to table beautifully
Oven safe up to 500F
Made in France
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